Les Caves de la LoireFeu! Rosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Feu! Rosé d'Anjou of Les Caves de la Loire in the region of Loire Valley often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of tree fruit, red fruit.
Food and wine pairings with Feu! Rosé d'Anjou
Pairings that work perfectly with Feu! Rosé d'Anjou
Original food and wine pairings with Feu! Rosé d'Anjou
The Feu! Rosé d'Anjou of Les Caves de la Loire matches generally quite well with dishes of beef such as recipes of caramelized beef with onions.
Details and technical informations about Les Caves de la Loire's Feu! Rosé d'Anjou.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Feu! Rosé d'Anjou from Les Caves de la Loire are 2018, 2019, 2015, 2016 and 2013.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's greatest estates. It offers 81 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
