Les Caves de la LoireAnjou-Gamay
Red wine
This wine generally goes well with beef
Food and wine pairings with Anjou-Gamay
Pairings that work perfectly with Anjou-Gamay
Original food and wine pairings with Anjou-Gamay
The Anjou-Gamay of Les Caves de la Loire matches generally quite well with dishes of lamb, pork or poultry such as recipes of oven-baked lamb stew, banh mi sandwich or stuffed artichoke.
Details and technical informations about Les Caves de la Loire's Anjou-Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of wineries to follow in Anjou-Gamay.. It offers 81 wines for sale in the of Anjou-Gamay to come and discover on site or to buy online.
The wine region of Anjou-Gamay
Single-variety AOC of Gamay Noir on the Anjou area (Loire Valley), specifically Anjou Noir on the most schistous soils of the primary Armorican Massif: Gamay as round, supple and fruity wines. Intense ruby robe with violet hints, nose of flowers and small red fruits (redcurrant, strawberry) sometimes evolving towards animal and cooked-fruit notes. Fresh and easy-drinking palate ready from the third Thursday of November, a carafe wine from schisto-sandstone soils.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mansois
See servadou iron.
