Les Caves de la Loire - Anjou

Les Caves de la LoireAnjou

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Anjou of Les Caves de la Loire is a red wine from the region of Anjou of Loire Valley.
This wine generally goes well with

Details and technical informations about Les Caves de la Loire's Anjou.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Aromatic and fruity dry and semi-dry whites, pale golden colour, supple mouth with preserved acidity, with intense muscat signature aromas (rose, white flowers), peach, citrus and exotic notes. For early drinking. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for immediately enjoyable aromatic whites. Hungarian white grape (Irsai Olivér), bred in 1930 (Pozsonyi Fehér x Pearl of Csaba).

Last vintages of this wine

Anjou - 2015
In the top 100 of of Anjou wines
Average rating: 3.81110.50
Anjou - 2014
In the top 100 of of Anjou wines
Average rating: 2.5110.500
Anjou - 2013
In the top 100 of of Anjou wines
Average rating: 311100

The best vintages of Anjou from Les Caves de la Loire are 2015, 2013, 2014

Informations about the Les Caves de la Loire

The winery offers 74 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Caves de la Loire.
It is in the top 65 of the best estates in the region
It is located in Anjou in the region of Loire Valley
Find the Les Caves de la Loire on Facebook

The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Anjou to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 25000 of of Anjou wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Anjou

Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Blanc de noirs (champagne)

Champagne made from black grapes (pinot noir and/or meunier) only.

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