The Les Caves de la Loire of Loire Valley
The Les Caves de la Loire is one of the best wineries to follow in Vallée de la Loire.. It offers 74 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Les Caves de la Loire wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves de la Loire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves de la Loire wines with technical and enological descriptions.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of marinated shoulder of lamb, country cabbage or couscous without couscous maker.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, spinach and goat cheese quiche or pastilla with chicken (moroccan pie with brick sheets).
On the nose the white wine of Les Caves de la Loire. often reveals types of flavors of grapefruit, tropical fruit or pineapple and sometimes also flavors of lime, floral or vegetal. In the mouth the white wine of Les Caves de la Loire. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, homemade burger or magret with pepper.
On the nose the pink wine of Les Caves de la Loire. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of tree fruit, red fruit. In the mouth the pink wine of Les Caves de la Loire. is a with a nice freshness.
Mineral odour reminiscent of flint and flint heated during sharpening.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, chicken nuggets or samossa (india).
On the nose the sparkling wine of Les Caves de la Loire. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the sparkling wine of Les Caves de la Loire. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of aveyron truffle, tarte tatin or provencal quiche with roquefort cheese.
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of mussels carbonara, fish fondue or the coughing cat's apple crumble.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves de la Loire.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Mineral odour reminiscent of flint and flint heated during sharpening.