The Les Caves de la Loire of Loire Valley

The Les Caves de la Loire is one of the best wineries to follow in Vallée de la Loire.. It offers 74 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Les Caves de la Loire wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Les Caves de la Loire wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Caves de la Loire wines with technical and enological descriptions.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of grilled lamb shoulder with spices and honey, steamed pork chops or breton galette with buckwheat flour.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh salmon risotto, magic cake cheese quiche or fried squid.
On the nose the white wine of Les Caves de la Loire. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of butter, green apple or minerality. In the mouth the white wine of Les Caves de la Loire. is a with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, quick brioche sausage or stuffed duck or goose neck.
On the nose the pink wine of Les Caves de la Loire. often reveals types of flavors of strawberries, raspberry or microbio and sometimes also flavors of tree fruit, red fruit.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of small cuttlefish a la plancha, couscous without couscous maker or salted muffins with bacon and grated cheese.
On the nose the sparkling wine of Les Caves de la Loire. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit. In the mouth the sparkling wine of Les Caves de la Loire. is a powerful with a nice vivacity and a fine and pleasant bubble.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of tomato, ham, cheese and mushroom pie, the coughing cat's apple crumble or avocados with roquefort cheese.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
How Les Caves de la Loire wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., saffron monkfish or rice with milk.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Caves de la Loire.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.