Les Caves de la LoireLes Anges Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Anges Chenin Blanc from the Les Caves de la Loire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Anges Chenin Blanc of Les Caves de la Loire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Anges Chenin Blanc
Pairings that work perfectly with Les Anges Chenin Blanc
Original food and wine pairings with Les Anges Chenin Blanc
The Les Anges Chenin Blanc of Les Caves de la Loire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of penne with smoked salmon and crème fraiche, cream and tuna quiche or one pot pasta with creamy chicken farfalle.
Details and technical informations about Les Caves de la Loire's Les Anges Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Les Caves de la Loire
The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
