Les Caves de la LoireBonnezeaux

Red wine of Bonnezeaux of Loire Valley of France

The Bonnezeaux of Les Caves de la Loire is a red wine from the region of Bonnezeaux of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Bonnezeaux

Pairings that work perfectly with Bonnezeaux

Original food and wine pairings with Bonnezeaux

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Bonnezeaux of Les Caves de la Loire matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of crozets carbonara with beaufort cheese au gratin, express cherry clafoutis or potato soufflé with auvergne blue cheese.

Details and technical informations about Les Caves de la Loire's Bonnezeaux.

Winery

Les Caves de la Loire

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Les Caves de la Loire

The winery offers 81 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Les Caves de la Loire.

It is in the top 40 of the best estates in the region

It is located in Bonnezeaux in the region of Loire Valley

Find the Les Caves de la Loire on Facebook

The Les Caves de la Loire is one of of the world's great estates. It offers 81 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 20000 of of Bonnezeaux wines

In the top 25000 of red wines

In the top 750000 wines of the world

The wine region of Bonnezeaux

AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.