Winery Rene RenouCuvée Anne
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cuvée Anne of the Winery Rene Renou is in the top 5 of wines of Bonnezeaux.
Wine flavors and olphactive analysis
On the nose the Cuvée Anne of Winery Rene Renou in the region of Loire Valley often reveals types of flavors of non oak, citrus fruit or dried fruit.
Food and wine pairings with Cuvée Anne
Pairings that work perfectly with Cuvée Anne
Original food and wine pairings with Cuvée Anne
The Cuvée Anne of Winery Rene Renou matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of phad thai (thai style fried noodles), fillets of sole a la dieppoise or rice with milk.
Details and technical informations about Winery Rene Renou's Cuvée Anne.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Anne from Winery Rene Renou are 1997
Informations about the Winery Rene Renou
The Winery Rene Renou is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
