Château de FeslesBonnezeaux Vin Rare
Sweet wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Bonnezeaux Vin Rare of the Château de Fesles is in the top 20 of wines of Bonnezeaux.
Taste structure of the Bonnezeaux Vin Rare from the Château de Fesles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux Vin Rare of Château de Fesles in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Bonnezeaux Vin Rare of Château de Fesles in the region of Loire Valley often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Bonnezeaux Vin Rare
Pairings that work perfectly with Bonnezeaux Vin Rare
Original food and wine pairings with Bonnezeaux Vin Rare
The Bonnezeaux Vin Rare of Château de Fesles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, spinach and goat cheese quiche or cheeseburger.
Details and technical informations about Château de Fesles's Bonnezeaux Vin Rare.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Bonnezeaux Vin Rare from Château de Fesles are 2000, 1997, 2007, 2013 and 2010.
Informations about the Château de Fesles
The Château de Fesles is one of of the world's greatest estates. It offers 34 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
