Château de FeslesBernard Germain La Chapelle Chenin Sec
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Bernard Germain La Chapelle Chenin Sec from the Château de Fesles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bernard Germain La Chapelle Chenin Sec of Château de Fesles in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bernard Germain La Chapelle Chenin Sec of Château de Fesles in the region of Loire Valley often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bernard Germain La Chapelle Chenin Sec
Pairings that work perfectly with Bernard Germain La Chapelle Chenin Sec
Original food and wine pairings with Bernard Germain La Chapelle Chenin Sec
The Bernard Germain La Chapelle Chenin Sec of Château de Fesles matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of bacalhau a bras (portuguese cod), light tuna-tomato quiche (without cream) or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château de Fesles's Bernard Germain La Chapelle Chenin Sec.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Fesles
The Château de Fesles is one of of the world's great estates. It offers 34 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
