The Château de Fesles is one of the world's great estates. It offers 29 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Château de Fesles wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Fesles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Fesles wines with technical and enological descriptions.
How Château de Fesles wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of sausage and vegetable risotto with cookéo, leek, goat cheese and bacon quiche or jambalaya (louisiana).
On the nose the red wine of Château de Fesles. often reveals types of flavors of cherry, earthy or earth and sometimes also flavors of microbio, oak or spices.
The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.
The Centre-Loire region has nine appellations but is particularly well known for its AOC Sancerre, Quincy, Reuilly and Menetou-Salon. These appellations include those from the Auvergne vineyards (Saint-Pourçain, Côte-Roannaise and Côtes-du-Forez).
How Château de Fesles wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish fondue, fish fingers for dummies or yoghurt cake.
On the nose the sweet wine of Château de Fesles. often reveals types of flavors of butterscotch, tree fruit or melon and sometimes also flavors of dried apricot, non oak or earth. In the mouth the sweet wine of Château de Fesles. is a with a nice freshness.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Château de Fesles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of peppers stuffed with tuna and parmesan, salmon and goat cheese quiche or pancake batter.
On the nose the white wine of Château de Fesles. often reveals types of flavors of tree fruit, vanilla or marmalade and sometimes also flavors of cream, grapefruit or oaky. In the mouth the white wine of Château de Fesles. is a with a nice freshness.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Château de Fesles wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb roast with lavender, pasta gratin or coconut chicken à la bellevilloise.
On the nose the pink wine of Château de Fesles. often reveals types of flavors of cherry, melon or black fruit and sometimes also flavors of citrus fruit, tree fruit or oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Fesles.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
