Château de FeslesLa Chapelle Vieilles Vignes
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Chapelle Vieilles Vignes from the Château de Fesles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Vieilles Vignes of Château de Fesles in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Chapelle Vieilles Vignes of Château de Fesles in the region of Loire Valley often reveals types of flavors of cherry, earthy or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with La Chapelle Vieilles Vignes
Pairings that work perfectly with La Chapelle Vieilles Vignes
Original food and wine pairings with La Chapelle Vieilles Vignes
The La Chapelle Vieilles Vignes of Château de Fesles matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of imene's tunisian ojja, light tuna-tomato quiche (without cream) or lemongrass chicken.
Details and technical informations about Château de Fesles's La Chapelle Vieilles Vignes.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Chapelle Vieilles Vignes from Château de Fesles are 2014, 0, 2016, 2015 and 2013.
Informations about the Château de Fesles
The Château de Fesles is one of of the world's great estates. It offers 34 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
