The Winery Régnier David is one of the best wineries to follow in Centre Loire.. It offers 16 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Winery Régnier David wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Régnier David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Régnier David wines with technical and enological descriptions.
How Winery Régnier David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, fish balls or zucchini quiche.
On the nose the white wine of Winery Régnier David. often reveals types of flavors of apples, lemon or honey and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Régnier David. is a with a nice freshness.
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
How Winery Régnier David wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of three ways to prepare chinese noodles, chicken risotto with curry or melon and cucumber gazpacho.
On the nose the sparkling wine of Winery Régnier David. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Régnier David. is a powerful with a nice vivacity and a fine and pleasant bubble.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Régnier David wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), leek, goat cheese and bacon quiche or pumpkin and bacon pie.
On the nose the red wine of Winery Régnier David. often reveals types of flavors of red fruit, spices or red fruit and sometimes also flavors of microbio, vegetal or bell pepper.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Régnier David wines pair with each other generally quite well with dishes such as recipes .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Régnier David.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
