The Winery Régnier David is one of the best wineries to follow in Centre Loire.. It offers 16 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Winery Régnier David wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Régnier David wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Régnier David wines with technical and enological descriptions.
How Winery Régnier David wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, quick salmon skewers or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Régnier David. often reveals types of flavors of apples, lemon or honey and sometimes also flavors of non oak, earth or vegetal. In the mouth the white wine of Winery Régnier David. is a with a nice freshness.
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
How Winery Régnier David wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of rice with seafood, north welsch or prunes with bacon.
On the nose the sparkling wine of Winery Régnier David. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Régnier David. is a powerful with a nice vivacity and a fine and pleasant bubble.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
How Winery Régnier David wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb parmentine with eggplant and spices, spinach and goat cheese quiche or chicken pie.
On the nose the red wine of Winery Régnier David. often reveals types of flavors of red fruit, spices or red fruit and sometimes also flavors of microbio, vegetal or bell pepper.
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
How Winery Régnier David wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Régnier David.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
