The Winery Pierre Bonnet is one of the best wineries to follow in Centre Loire.. It offers 10 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Winery Pierre Bonnet wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierre Bonnet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierre Bonnet wines with technical and enological descriptions.
How Winery Pierre Bonnet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cabbage casserole, pasta gratin or quiche without pastry, courgette and blue cheese.
The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.
The Centre-Loire region has nine appellations but is particularly well known for its AOC Sancerre, Quincy, Reuilly and Menetou-Salon. These appellations include those from the Auvergne vineyards (Saint-Pourçain, Côte-Roannaise and Côtes-du-Forez).
How Winery Pierre Bonnet wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with dried fruits, quiche without pastry, courgette and blue cheese or special' tagliatelle carbonara.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Pierre Bonnet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with maroilles, croque madame or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Pierre Bonnet. often reveals types of flavors of apples, tree fruit.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierre Bonnet.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
