The Domaine de la Coudraie of Centre Loire of Loire Valley

Domaine de la Coudraie
The winery offers 3 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 4346 of the estates of Loire Valley.
It is located in Centre Loire in the region of Loire Valley

The Domaine de la Coudraie is one of the best wineries to follow in Centre Loire.. It offers 3 wines for sale in of Centre Loire to come and discover on site or to buy online.

Top Domaine de la Coudraie wines

Looking for the best Domaine de la Coudraie wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Coudraie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Coudraie wines with technical and enological descriptions.

The top pink wines of Domaine de la Coudraie

Food and wine pairings with a pink wine of Domaine de la Coudraie

How Domaine de la Coudraie wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, green lentils strasbourg style or watercress salad with vitamins.

The grape varieties most used in the pink wines of Domaine de la Coudraie.

  • Cabernet Franc
  • Cabernet Sauvignon

Discovering the wine region of Centre Loire

The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.

The Centre-Loire region has nine appellations but is particularly well known for its AOC Sancerre, Quincy, Reuilly and Menetou-Salon. These appellations include those from the Auvergne vineyards (Saint-Pourçain, Côte-Roannaise and Côtes-du-Forez).

The top red wines of Domaine de la Coudraie

Food and wine pairings with a red wine of Domaine de la Coudraie

How Domaine de la Coudraie wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb curry, quiche with bacon and gruyère cheese or blue cord.

The grape varieties most used in the red wines of Domaine de la Coudraie.

  • Cabernet Franc

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Discover other wineries and winemakers neighboring the Domaine de la Coudraie

Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Coudraie.

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.