The Domaine de la Chaise of Centre Loire of Loire Valley

The Domaine de la Chaise is one of the best wineries to follow in Centre Loire.. It offers 13 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Domaine de la Chaise wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Chaise wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Chaise wines with technical and enological descriptions.
How Domaine de la Chaise wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of potato and tuna gratin, nanie's diced ham quiche or chicken fillets with mustard and cream.
On the nose the white wine of Domaine de la Chaise. often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or peach.
The Centre-Loire sub-region is located in the Loire Valley region, southeast of the Paris Basin. Its surface area is difficult to determine and the vineyards are made up of plots that vary in Size and are isolated, but also of plots of several hundred hectares. On a limestone base, the Centre-Loire has at least four types of soil: the terres blanches, Deep brown calcareous soils, which give the wines firmness, vivacity and fullness; the caillotes, Hard limestone soils, which give the wines pleasure, tenderness in their youth and a characteristic fruitiness; the grillotes, of friable limestone from which the wines take notes of candied fruits and honey; and the chailloux, siliceous with fine and coarse elements (clays, silts and sands, gravels, and pebbles), giving the wines firmness, persistent aromas, a Spicy nuance and a note of gunflint The caillotes and grillottes are shallow, stony soils, which Warm up quickly in the spring and have good rainwater Runoff, resulting in early ripening of the grapes for the production of fine, Soft, fruity wines. The semi-continental climate with microclimatic variations is ideal for the Sauvignon grape variety which gives white wines a rare harmony and perfection, and also ideal for the Pinot Noir which produces little known but no less surprising red wines.
The Centre-Loire region has nine appellations but is particularly well known for its AOC Sancerre, Quincy, Reuilly and Menetou-Salon. These appellations include those from the Auvergne vineyards (Saint-Pourçain, Côte-Roannaise and Côtes-du-Forez).
How Domaine de la Chaise wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spaghetti with shrimp and cream, the fisherman's pot or the coughing cat's apple crumble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Domaine de la Chaise wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pizza queen with merguez, ham and cheese cake or mushroom, bacon and gruyere quiche.
On the nose the red wine of Domaine de la Chaise. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral. In the mouth the red wine of Domaine de la Chaise. is a with a nice balance between acidity and tannins.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Domaine de la Chaise wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cabri en colombo with creole sauce, spaghetti carbonara or stuffed rabbit in the oven.
On the nose the pink wine of Domaine de la Chaise. often reveals types of flavors of tree fruit, citrus fruit.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Chaise.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.