The Winery Frederic Mabileau is one of the world's great estates. It offers 16 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Winery Frederic Mabileau wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederic Mabileau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederic Mabileau wines with technical and enological descriptions.
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, braised lamb with peppers or panga curry.
On the nose the red wine of Winery Frederic Mabileau. often reveals types of flavors of blueberry, tobacco or leather and sometimes also flavors of pepper, black fruits or white pepper.
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of congolese pondu, mushroom, bacon and gruyere quiche or peach and apricot chicken (about 270 calories).
On the nose the white wine of Winery Frederic Mabileau. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of lemon, honey or tree fruit. In the mouth the white wine of Winery Frederic Mabileau. is a with a nice freshness.
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, blue cord or salmon and goat cheese quiche.
Said of a wine rich in alcohol, but in which the mellowness dominates.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederic Mabileau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
