The Winery Frederic Mabileau is one of the world's great estates. It offers 16 wines for sale in of Centre Loire to come and discover on site or to buy online.
Looking for the best Winery Frederic Mabileau wines in Centre Loire among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frederic Mabileau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frederic Mabileau wines with technical and enological descriptions.
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, lamb mice confit and melting carrots or imene's tunisian ojja.
On the nose the red wine of Winery Frederic Mabileau. often reveals types of flavors of blueberry, tobacco or leather and sometimes also flavors of pepper, black fruits or white pepper.
Emblematic upper Loire vineyard (Sancerre, Pouilly-Fumé, Quincy, Reuilly, Menetou-Salon, Coteaux du Giennois, Châteaumeillant, Pouilly-sur-Loire). Sauvignon Blanc: the signature white, taut and expressive with vivid citrus, grapefruit, boxwood, white flowers and a smoky-mineral edge (Pouilly flint), brilliant acidity. Pinot Noir: the signature red, elegant and silky with cherry, sour cherry and floral hints, and in lively rosés. A world reference for Sauvignon Blanc.
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon in foil in the microwave, quiche without pastry or cheeseburger.
On the nose the white wine of Winery Frederic Mabileau. often reveals types of flavors of earth, citrus or apples and sometimes also flavors of lemon, honey or tree fruit. In the mouth the white wine of Winery Frederic Mabileau. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Frederic Mabileau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, croziflette or cassoulet of the sea.
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
Planning a wine route in the of Centre Loire? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frederic Mabileau.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
