Winery Frederic MabileauChenin du Puy
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chenin du Puy of the Winery Frederic Mabileau is in the top 80 of wines of Saumur.
Taste structure of the Chenin du Puy from the Winery Frederic Mabileau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin du Puy of Winery Frederic Mabileau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chenin du Puy of Winery Frederic Mabileau in the region of Loire Valley often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, butter or apricot.
Food and wine pairings with Chenin du Puy
Pairings that work perfectly with Chenin du Puy
Original food and wine pairings with Chenin du Puy
The Chenin du Puy of Winery Frederic Mabileau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of mackerel fillets (quick bake), quiche with bacon and gruyère cheese or spanish omelette.
Details and technical informations about Winery Frederic Mabileau's Chenin du Puy.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chenin du Puy from Winery Frederic Mabileau are 2009, 2014, 2015, 2010 and 2013.
Informations about the Winery Frederic Mabileau
The Winery Frederic Mabileau is one of of the world's greatest estates. It offers 15 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
