Winery Régnier DavidVendanges Manuelles Coteaux de Saumur
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Vendanges Manuelles Coteaux de Saumur
Pairings that work perfectly with Vendanges Manuelles Coteaux de Saumur
Original food and wine pairings with Vendanges Manuelles Coteaux de Saumur
The Vendanges Manuelles Coteaux de Saumur of Winery Régnier David matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh salmon risotto, fish shells or quiche lorraine.
Details and technical informations about Winery Régnier David's Vendanges Manuelles Coteaux de Saumur.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Régnier David
The Winery Régnier David is one of of the world's greatest estates. It offers 16 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
