Looking for a good wine of Coteaux de Saumur of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Coteaux de Saumur. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Coteaux de Saumur with technical and enological descriptions.
Want to buy a red wine of Coteaux de Saumur cheap or sell a red wine of Coteaux de Saumur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Coteaux de Saumur go well with generally quite well with dishes such as recipes .
A wine route planned in the region of Coteaux de Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Coteaux de Saumur.
The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
In the mouth of Coteaux de Saumur is a with a nice freshness. We currently count 22 estates and châteaux in the of Coteaux de Saumur, producing 25 different wines in conventional, organic and biodynamic agriculture. The wines of Coteaux de Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Want to buy a white wine of Coteaux de Saumur cheap or sell a white wine of Coteaux de Saumur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Coteaux de Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of parillade of fish and seafood, magic cake cheese quiche or savoyard pizza (cream base).
On the nose the white wine of the region of Coteaux de Saumur. often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of the region of Coteaux de Saumur. is a with a nice freshness.
A wine route planned in the region of Coteaux de Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Coteaux de Saumur.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Want to buy a sweet wine of Coteaux de Saumur cheap or sell a sweet wine of Coteaux de Saumur at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Coteaux de Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tahitian style raw fish, mushroom, bacon and gruyere quiche or bresse chicken with yellow wine and morels.
On the nose the sweet wine of the region of Coteaux de Saumur. often reveals types of flavors of honey, earth. In the mouth the sweet wine of the region of Coteaux de Saumur. is a with a nice freshness.
A wine route planned in the region of Coteaux de Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Coteaux de Saumur.
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...
The focus is upon a new series of back label additions which will be: Viticultor – Elaborador: viticulturist/winemaker aka vigneron Embotellador – Elaborador: bottler Comercialitzadora: commercial wine agent aka negociant Work on these changes began at their 15th anniversary back in 2016 and has been ongoing since. Despite this length of time, part of their introduction has clearly been spurned by the recent wine fraud case wherein hundreds of thousands of their (and other locals DO’s) bac ...
Last chance: You can still buy tickets to watch this Château Angélus virtual masterclass and taste the wines, via the Decanter at Home series – book here Guiding us through this tasting was estate co-owner and CEO Stéphanie de Boüard-Rivoal, the eighth generation of the de Boüard family at Angélus. After a first career in London in the financial industry, de Boüard came back to St-Emilion, and the estate where she grew up, in 2012, and told us, ‘it is now my turn to write a new chapter in ...
