Domaine des Hauts de SanziersCoteaux de Saumur
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Coteaux de Saumur
Pairings that work perfectly with Coteaux de Saumur
Original food and wine pairings with Coteaux de Saumur
The Coteaux de Saumur of Domaine des Hauts de Sanziers matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, quiche without eggs or lemon chicken.
Details and technical informations about Domaine des Hauts de Sanziers's Coteaux de Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Domaine des Hauts de Sanziers
The Domaine des Hauts de Sanziers is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
Confidential Loire AOC (~20 ha), left bank of the Loire and Thouet: 100% Chenin in sweet and liqueur whites from manual harvesting through successive tries, raisined or botrytised berries. Gold to old-gold colour, floral and fresh nose (rhubarb), fruity (peach, apricot, exotic fruits) evolving to honey and quince. Rich palate balanced by Chenin's characteristic tense acidity — no excessive sweetness. Chalky tuffeau soils, south/south-east exposure.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
