Winery MelaricFunambule Coteaux de Saumur
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Funambule Coteaux de Saumur
Pairings that work perfectly with Funambule Coteaux de Saumur
Original food and wine pairings with Funambule Coteaux de Saumur
The Funambule Coteaux de Saumur of Winery Melaric matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sauerkraut of the sea in casserole, baked sea bass fillets or tarte tatin.
Details and technical informations about Winery Melaric's Funambule Coteaux de Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Melaric
The Winery Melaric is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
Confidential Loire AOC (~20 ha), left bank of the Loire and Thouet: 100% Chenin in sweet and liqueur whites from manual harvesting through successive tries, raisined or botrytised berries. Gold to old-gold colour, floral and fresh nose (rhubarb), fruity (peach, apricot, exotic fruits) evolving to honey and quince. Rich palate balanced by Chenin's characteristic tense acidity — no excessive sweetness. Chalky tuffeau soils, south/south-east exposure.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
