Winery MelaricClos de La Cerisaie Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de La Cerisaie Saumur from the Winery Melaric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de La Cerisaie Saumur of Winery Melaric in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos de La Cerisaie Saumur
Pairings that work perfectly with Clos de La Cerisaie Saumur
Original food and wine pairings with Clos de La Cerisaie Saumur
The Clos de La Cerisaie Saumur of Winery Melaric matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, mushroom, bacon and gruyere quiche or milanese cutlets like in italy.
Details and technical informations about Winery Melaric's Clos de La Cerisaie Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos de La Cerisaie Saumur from Winery Melaric are 2017, 2009, 2016, 2013 and 2011.
Informations about the Winery Melaric
The Winery Melaric is one of of the world's greatest estates. It offers 13 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
