Winery MelaricClos de Messemé Saumur Puy Notre Dame
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Clos de Messemé Saumur Puy Notre Dame
Pairings that work perfectly with Clos de Messemé Saumur Puy Notre Dame
Original food and wine pairings with Clos de Messemé Saumur Puy Notre Dame
The Clos de Messemé Saumur Puy Notre Dame of Winery Melaric matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chili con carne, quick beef bourguignon or rabbit à la lorientaise.
Details and technical informations about Winery Melaric's Clos de Messemé Saumur Puy Notre Dame.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Clos de Messemé Saumur Puy Notre Dame from Winery Melaric are 2016
Informations about the Winery Melaric
The Winery Melaric is one of of the world's greatest estates. It offers 13 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
