The Winery Melaric is one of the world's great estates. It offers 13 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Melaric wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Melaric wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Melaric wines with technical and enological descriptions.
How Winery Melaric wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate with vinegar and capers, quiche lorraine or chicken pie.
On the nose the white wine of Winery Melaric. often reveals types of flavors of apples, peach or minerality and sometimes also flavors of pear, honey or earth. In the mouth the white wine of Winery Melaric. is a with a nice freshness.
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
How Winery Melaric wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, filet mignon in a crust or rabbit with basquaise sauce.
On the nose the red wine of Winery Melaric. often reveals types of flavors of black currant, red fruit or black fruit and sometimes also flavors of earth, oak or earthy.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Melaric wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chinese fondue, chicken blanquette or quinoa patties with courgettes and fresh goat cheese.
On the nose the sparkling wine of Winery Melaric. often reveals types of flavors of earth, red fruit.
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
How Winery Melaric wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of fish and shrimp curry, phad thai (thai style fried noodles) or the coughing cat's apple crumble.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Melaric.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
