
Domaine des GalmoisesCuvée Charles Coteaux de Saumur Vendanges Tardives
This wine generally goes well with
Details and technical informations about Domaine des Galmoises's Cuvée Charles Coteaux de Saumur Vendanges Tardives.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Informations about the Domaine des Galmoises
The Domaine des Galmoises is one of wineries to follow in Coteaux de Saumur.. It offers 8 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.









