
Domaine des GalmoisesBrut de Roche Crémant de Loire
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Brut de Roche Crémant de Loire
Pairings that work perfectly with Brut de Roche Crémant de Loire
Original food and wine pairings with Brut de Roche Crémant de Loire
The Brut de Roche Crémant de Loire of Domaine des Galmoises matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of fish paella, stuffed artichoke or jars of sweet and sour pickles.
Details and technical informations about Domaine des Galmoises's Brut de Roche Crémant de Loire.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Domaine des Galmoises
The Domaine des Galmoises is one of wineries to follow in Crémant de Loire.. It offers 8 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.














