
Domaine des GalmoisesBrut de Roche Crémant de Loire
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Brut de Roche Crémant de Loire
Pairings that work perfectly with Brut de Roche Crémant de Loire
Original food and wine pairings with Brut de Roche Crémant de Loire
The Brut de Roche Crémant de Loire of Domaine des Galmoises matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp with cream and fettuccine, moist parmesan steak or baked chestnuts.
Details and technical informations about Domaine des Galmoises's Brut de Roche Crémant de Loire.
Discover the grape variety: Coda di Volpe Biancha
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of white flowers (acacia), ripe yellow fruit (pear, peach, apricot), honey and volcanic mineral notes. A sunny Campanian profile. Grown mainly in the Vesuvius and Sannio areas, it features in the DOC whites of Campania (Vesuvio, Sannio). An indigenous Italian white variety from Campania, its name meaning "fox's tail" (shape of the bunches).
Informations about the Domaine des Galmoises
The Domaine des Galmoises is one of wineries to follow in Crémant de Loire.. It offers 8 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














