Domaine de la Girardrie - Falloux et FilsSélecte Coteaux de Saumur
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Sélecte Coteaux de Saumur
Pairings that work perfectly with Sélecte Coteaux de Saumur
Original food and wine pairings with Sélecte Coteaux de Saumur
The Sélecte Coteaux de Saumur of Domaine de la Girardrie - Falloux et Fils matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pan bagnat, quiche lorraine or coconut chicken à la bellevilloise.
Details and technical informations about Domaine de la Girardrie - Falloux et Fils's Sélecte Coteaux de Saumur.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Domaine de la Girardrie - Falloux et Fils
The Domaine de la Girardrie - Falloux et Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
