Winery FilliatreauCoteaux de Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux de Saumur from the Winery Filliatreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux de Saumur of Winery Filliatreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Coteaux de Saumur of Winery Filliatreau in the region of Loire Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Coteaux de Saumur
Pairings that work perfectly with Coteaux de Saumur
Original food and wine pairings with Coteaux de Saumur
The Coteaux de Saumur of Winery Filliatreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, leek, goat cheese and bacon quiche or pasta carbonara.
Details and technical informations about Winery Filliatreau's Coteaux de Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
Confidential Loire AOC (~20 ha), left bank of the Loire and Thouet: 100% Chenin in sweet and liqueur whites from manual harvesting through successive tries, raisined or botrytised berries. Gold to old-gold colour, floral and fresh nose (rhubarb), fruity (peach, apricot, exotic fruits) evolving to honey and quince. Rich palate balanced by Chenin's characteristic tense acidity — no excessive sweetness. Chalky tuffeau soils, south/south-east exposure.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
