The Winery Filliatreau of Saumur of Loire Valley

Winery Filliatreau
The winery offers 32 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 86 of the estates of Loire Valley.
It is located in Saumur in the region of Loire Valley
Find the Winery Filliatreau on Facebook

The Winery Filliatreau is one of the world's great estates. It offers 32 wines for sale in of Saumur to come and discover on site or to buy online.

Top Winery Filliatreau wines

Looking for the best Winery Filliatreau wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Filliatreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Filliatreau wines with technical and enological descriptions.

The top pink wines of Winery Filliatreau

Food and wine pairings with a pink wine of Winery Filliatreau

How Winery Filliatreau wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb mice confit and melting carrots or coconut chicken à la bellevilloise.

The grape varieties most used in the pink wines of Winery Filliatreau.

  • Cabernet Sauvignon
  • Cabernet Franc

Discovering the wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The top red wines of Winery Filliatreau

Food and wine pairings with a red wine of Winery Filliatreau

How Winery Filliatreau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), fricadella or salmon and goat cheese quiche.

Organoleptic analysis of red wines of Winery Filliatreau

On the nose the red wine of Winery Filliatreau. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Filliatreau. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Filliatreau

  • 1989With an average score of 4.60/5
  • 2008With an average score of 4.09/5
  • 2003With an average score of 4.00/5
  • 2009With an average score of 3.81/5
  • 2015With an average score of 3.81/5
  • 2005With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Filliatreau.

  • Cabernet Franc
  • Cabernet Sauvignon
  • Merlot
  • Carménère

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

The top white wines of Winery Filliatreau

Food and wine pairings with a white wine of Winery Filliatreau

How Winery Filliatreau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, mushroom, bacon and gruyere quiche or simple endive gratin with gruyere cheese.

Organoleptic analysis of white wines of Winery Filliatreau

On the nose the white wine of Winery Filliatreau. often reveals types of flavors of citrus fruit, lemon or honey and sometimes also flavors of non oak, earth or microbio. In the mouth the white wine of Winery Filliatreau. is a with a nice freshness.

The best vintages in the white wines of Winery Filliatreau

  • 2022With an average score of 3.90/5
  • 0With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2013With an average score of 3.70/5
  • 2023With an average score of 3.70/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Filliatreau.

  • Chenin Blanc

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

The top sparkling wines of Winery Filliatreau

Food and wine pairings with a sparkling wine of Winery Filliatreau

How Winery Filliatreau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb curry indian style, old-fashioned turkey fillets or black tapenade.

Organoleptic analysis of sparkling wines of Winery Filliatreau

On the nose the sparkling wine of Winery Filliatreau. often reveals types of flavors of strawberries, red fruit.

The grape varieties most used in the sparkling wines of Winery Filliatreau.

  • Cabernet Franc
  • Chenin Blanc
  • Chardonnay

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Winery Filliatreau

Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Filliatreau.

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.