Winery FilliatreauLinnéa Cabernet de Saumur
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Linnéa Cabernet de Saumur
Pairings that work perfectly with Linnéa Cabernet de Saumur
Original food and wine pairings with Linnéa Cabernet de Saumur
The Linnéa Cabernet de Saumur of Winery Filliatreau matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of irish stew with beer, salt crusted sea bass or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Filliatreau's Linnéa Cabernet de Saumur.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
AOC rosé (1964, 80–110 ha in Saumurois, ~700,000 bottles) blended from Cabernet Franc and Cabernet Sauvignon by direct pressing without destemming — vinification close to Cabernet d'Anjou. Luminous pink robe with salmon tints, nose of fresh and delicate red fruits (strawberry, raspberry). Balanced and discreet palate, suave and round with moderate residual sugar. Primarily chalky white tuffeau soils characteristic of Saumurois; drink young for fruity brightness.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
