Cave de SaumurCabernet de Saumur
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet de Saumur of Cave de Saumur in the region of Loire Valley often reveals types of flavors of smoke, leather or raspberry and sometimes also flavors of pepper, black currant or non oak.
Food and wine pairings with Cabernet de Saumur
Pairings that work perfectly with Cabernet de Saumur
Original food and wine pairings with Cabernet de Saumur
The Cabernet de Saumur of Cave de Saumur matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, stuffed round zucchini or rabbit fillet with mustard.
Details and technical informations about Cave de Saumur's Cabernet de Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet de Saumur from Cave de Saumur are 2018, 2017
Informations about the Cave de Saumur
The Cave de Saumur is one of of the world's great estates. It offers 68 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
AOC rosé (1964, 80–110 ha in Saumurois, ~700,000 bottles) blended from Cabernet Franc and Cabernet Sauvignon by direct pressing without destemming — vinification close to Cabernet d'Anjou. Luminous pink robe with salmon tints, nose of fresh and delicate red fruits (strawberry, raspberry). Balanced and discreet palate, suave and round with moderate residual sugar. Primarily chalky white tuffeau soils characteristic of Saumurois; drink young for fruity brightness.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
