Cave de SaumurLe Bois Dore Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Le Bois Dore Chenin Blanc from the Cave de Saumur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bois Dore Chenin Blanc of Cave de Saumur in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bois Dore Chenin Blanc of Cave de Saumur in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or lemon and sometimes also flavors of earth, citrus fruit.
Food and wine pairings with Le Bois Dore Chenin Blanc
Pairings that work perfectly with Le Bois Dore Chenin Blanc
Original food and wine pairings with Le Bois Dore Chenin Blanc
The Le Bois Dore Chenin Blanc of Cave de Saumur matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and salmon lasagna, magic cake cheese quiche or special' tagliatelle carbonara.
Details and technical informations about Cave de Saumur's Le Bois Dore Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Bois Dore Chenin Blanc from Cave de Saumur are 2016, 2017, 2019
Informations about the Cave de Saumur
The Cave de Saumur is one of of the world's greatest estates. It offers 68 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
