Winery FilliatreauLinnéa Saumur Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Linnéa Saumur Blanc from the Winery Filliatreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linnéa Saumur Blanc of Winery Filliatreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Linnéa Saumur Blanc of Winery Filliatreau in the region of Loire Valley often reveals types of flavors of grapefruit, minerality or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Linnéa Saumur Blanc
Pairings that work perfectly with Linnéa Saumur Blanc
Original food and wine pairings with Linnéa Saumur Blanc
The Linnéa Saumur Blanc of Winery Filliatreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna and tomato, quiche with leeks and fresh salmon from flo or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Filliatreau's Linnéa Saumur Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Linnéa Saumur Blanc from Winery Filliatreau are 2013, 2016, 2015
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
