Winery FilliatreauLe Rosé de Françoise Cabernet de Saumur
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Rosé de Françoise Cabernet de Saumur
Pairings that work perfectly with Le Rosé de Françoise Cabernet de Saumur
Original food and wine pairings with Le Rosé de Françoise Cabernet de Saumur
The Le Rosé de Françoise Cabernet de Saumur of Winery Filliatreau matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of ramadan berber soup (harira), sophie's tuna cake or potato cakes.
Details and technical informations about Winery Filliatreau's Le Rosé de Françoise Cabernet de Saumur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Cabernet de Saumur to come and discover on site or to buy online.
The wine region of Cabernet de Saumur
AOC rosé (1964, 80–110 ha in Saumurois, ~700,000 bottles) blended from Cabernet Franc and Cabernet Sauvignon by direct pressing without destemming — vinification close to Cabernet d'Anjou. Luminous pink robe with salmon tints, nose of fresh and delicate red fruits (strawberry, raspberry). Balanced and discreet palate, suave and round with moderate residual sugar. Primarily chalky white tuffeau soils characteristic of Saumurois; drink young for fruity brightness.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
