Winery FilliatreauEl Semillero Santa Teresa Astaburuaga
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with El Semillero Santa Teresa Astaburuaga
Pairings that work perfectly with El Semillero Santa Teresa Astaburuaga
Original food and wine pairings with El Semillero Santa Teresa Astaburuaga
The El Semillero Santa Teresa Astaburuaga of Winery Filliatreau matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, meatballs catalan style or casserons in the country style.
Details and technical informations about Winery Filliatreau's El Semillero Santa Teresa Astaburuaga.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of El Semillero Santa Teresa Astaburuaga from Winery Filliatreau are 2018, 2014
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
