Winery FilliatreauLena Filliatreau Saumur Brut
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Chardonnay and the Chenin blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Lena Filliatreau Saumur Brut from the Winery Filliatreau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lena Filliatreau Saumur Brut of Winery Filliatreau in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Lena Filliatreau Saumur Brut
Pairings that work perfectly with Lena Filliatreau Saumur Brut
Original food and wine pairings with Lena Filliatreau Saumur Brut
The Lena Filliatreau Saumur Brut of Winery Filliatreau matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of brasucade of mussels from languedoc, senegalese rice or fake foie gras.
Details and technical informations about Winery Filliatreau's Lena Filliatreau Saumur Brut.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's great estates. It offers 32 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
