Winery FilliatreauL'Imago Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the L'Imago Saumur from the Winery Filliatreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Imago Saumur of Winery Filliatreau in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Imago Saumur of Winery Filliatreau in the region of Loire Valley often reveals types of flavors of lemon, honey or non oak and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with L'Imago Saumur
Pairings that work perfectly with L'Imago Saumur
Original food and wine pairings with L'Imago Saumur
The L'Imago Saumur of Winery Filliatreau matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, light tuna-tomato quiche (without cream) or chicken chop suey.
Details and technical informations about Winery Filliatreau's L'Imago Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Filliatreau
The Winery Filliatreau is one of of the world's greatest estates. It offers 32 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
