Château de BrézéClos Bonne Nouvelle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos Bonne Nouvelle from the Château de Brézé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Bonne Nouvelle of Château de Brézé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Bonne Nouvelle
Pairings that work perfectly with Clos Bonne Nouvelle
Original food and wine pairings with Clos Bonne Nouvelle
The Clos Bonne Nouvelle of Château de Brézé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of pasta with tuna, magic cake cheese quiche or potjevleesch.
Details and technical informations about Château de Brézé's Clos Bonne Nouvelle.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos Bonne Nouvelle from Château de Brézé are 2009
Informations about the Château de Brézé
The Château de Brézé is one of of the world's great estates. It offers 32 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
Confidential Loire AOC (~20 ha), left bank of the Loire and Thouet: 100% Chenin in sweet and liqueur whites from manual harvesting through successive tries, raisined or botrytised berries. Gold to old-gold colour, floral and fresh nose (rhubarb), fruity (peach, apricot, exotic fruits) evolving to honey and quince. Rich palate balanced by Chenin's characteristic tense acidity — no excessive sweetness. Chalky tuffeau soils, south/south-east exposure.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
