Château de BrézéClos Mazurique Saumur Rouge
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos Mazurique Saumur Rouge of Château de Brézé in the region of Loire Valley often reveals types of flavors of cherry, earthy or minerality and sometimes also flavors of red fruit, strawberries or raspberry.
Food and wine pairings with Clos Mazurique Saumur Rouge
Pairings that work perfectly with Clos Mazurique Saumur Rouge
Original food and wine pairings with Clos Mazurique Saumur Rouge
The Clos Mazurique Saumur Rouge of Château de Brézé matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), baeckeoffe or duck confit.
Details and technical informations about Château de Brézé's Clos Mazurique Saumur Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Clos Mazurique Saumur Rouge from Château de Brézé are 2017, 2013, 2014, 2012 and 2016.
Informations about the Château de Brézé
The Château de Brézé is one of of the world's greatest estates. It offers 32 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
