Château de BrézéClos Mazurique Rosé

Pink wine of Saumur of Loire Valley of France

The Clos Mazurique Rosé of Château de Brézé is a pink wine from the region of Saumur of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Clos Mazurique Rosé

Pairings that work perfectly with Clos Mazurique Rosé

Original food and wine pairings with Clos Mazurique Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Clos Mazurique Rosé of Château de Brézé matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of lamb tagine with dried fruits and herbs, salmon carpaccio with pink berries and shallots or kefta.

Details and technical informations about Château de Brézé's Clos Mazurique Rosé.

Winery

Château de Brézé

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château de Brézé

The winery offers 33 different wines.

Its wines get an average rating of 3.9.

It is in the top 202 of the best estates in the region

It is located in Saumur in the region of Loire Valley

Find the Château de Brézé on Facebook and on Twitter

The Château de Brézé is one of wineries to follow in Saumur.. It offers 32 wines for sale in the of Saumur to come and discover on site or to buy online.

The wine region of Saumur

Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.