Château de BrézéClos de l'Etoile
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Clos de l'Etoile of Château de Brézé in the region of Loire Valley often reveals types of flavors of oak.
Food and wine pairings with Clos de l'Etoile
Pairings that work perfectly with Clos de l'Etoile
Original food and wine pairings with Clos de l'Etoile
The Clos de l'Etoile of Château de Brézé matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef bourguignon with cookéo, suckling pig leg in the oven or alsatian wine pie.
Details and technical informations about Château de Brézé's Clos de l'Etoile.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château de Brézé
The Château de Brézé is one of of the world's greatest estates. It offers 32 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
