Château de la Fessardière - La Croule Coteaux de Saumur

Château de la FessardièreLa Croule Coteaux de Saumur

The La Croule Coteaux de Saumur of Château de la Fessardière is a red wine from the region of Coteaux de Saumur of Loire Valley.
This wine generally goes well with

Details and technical informations about Château de la Fessardière's La Croule Coteaux de Saumur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.

Informations about the Château de la Fessardière

The winery offers 13 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Coteaux de Saumur in the region of Loire Valley

The Château de la Fessardière is one of of the world's greatest estates. It offers 13 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 3000 of of Coteaux de Saumur wines
In the top 40000 of red wines
In the top 1500000 wines of the world

The wine region of Coteaux de Saumur

The wine region of Coteaux de Saumur is located in the region of Saumur of Loire Valley of France. Wineries and vineyards like the Domaine de Nerleux or the Château de Targé produce mainly wines white, sweet and red. The most planted grape varieties in the region of Coteaux de Saumur are Chenin blanc et Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Saumur often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Pitting (acetic)

Synonymous with acescence.

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