
Château de la FessardièreCrémant de Loire Brut Blanc
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Food and wine pairings with Crémant de Loire Brut Blanc
Pairings that work perfectly with Crémant de Loire Brut Blanc
Original food and wine pairings with Crémant de Loire Brut Blanc
The Crémant de Loire Brut Blanc of Château de la Fessardière matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of squid from the mouth of the cavado river (portugal), filet mignon in a quick crust or toast with foie gras and gingerbread.
Details and technical informations about Château de la Fessardière's Crémant de Loire Brut Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de la Fessardière
The Château de la Fessardière is one of of the world's greatest estates. It offers 13 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Loire AOC for traditional-method sparkling wines (1975), a refined alternative to Champagne in Anjou, Saumur, Touraine. Fine, fresh bubbles with signature notes of green apple, pear, white flowers, brioche and a honeyed touch, a taut and thirst-quenching palate. Chenin Blanc as the base of Loire expression, complemented by round Chardonnay, Cabernet Franc (raspberry roses), Pinot Noir, Grolleau, Pineau d'Aunis. Hand-harvested, aged min.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Filtration
Clarification of the wine using filters.














