Château de BrézéMarquis de Dreux Chenin de Brézé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Marquis de Dreux Chenin de Brézé from the Château de Brézé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Dreux Chenin de Brézé of Château de Brézé in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Marquis de Dreux Chenin de Brézé
Pairings that work perfectly with Marquis de Dreux Chenin de Brézé
Original food and wine pairings with Marquis de Dreux Chenin de Brézé
The Marquis de Dreux Chenin de Brézé of Château de Brézé matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon crumble, magic cake cheese quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de Brézé's Marquis de Dreux Chenin de Brézé.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Château de Brézé
The Château de Brézé is one of of the world's great estates. It offers 32 wines for sale in the of Coteaux de Saumur to come and discover on site or to buy online.
The wine region of Coteaux de Saumur
Confidential Loire AOC (~20 ha), left bank of the Loire and Thouet: 100% Chenin in sweet and liqueur whites from manual harvesting through successive tries, raisined or botrytised berries. Gold to old-gold colour, floral and fresh nose (rhubarb), fruity (peach, apricot, exotic fruits) evolving to honey and quince. Rich palate balanced by Chenin's characteristic tense acidity — no excessive sweetness. Chalky tuffeau soils, south/south-east exposure.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
