Winery Régnier DavidCuvée de la Guichardière Saumur
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée de la Guichardière Saumur from the Winery Régnier David
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée de la Guichardière Saumur of Winery Régnier David in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée de la Guichardière Saumur of Winery Régnier David in the region of Loire Valley often reveals types of flavors of apples, lemon or honey and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Cuvée de la Guichardière Saumur
Pairings that work perfectly with Cuvée de la Guichardière Saumur
Original food and wine pairings with Cuvée de la Guichardière Saumur
The Cuvée de la Guichardière Saumur of Winery Régnier David matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice with tuna and tomato, goat cheese and bacon quiche or moroccan chicken tagine.
Details and technical informations about Winery Régnier David's Cuvée de la Guichardière Saumur.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée de la Guichardière Saumur from Winery Régnier David are 2012, 2016
Informations about the Winery Régnier David
The Winery Régnier David is one of of the world's greatest estates. It offers 16 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
