Château de FeslesLa Chapelle Bonnezeaux
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
The La Chapelle Bonnezeaux of the Château de Fesles is in the top 60 of wines of Bonnezeaux.
Taste structure of the La Chapelle Bonnezeaux from the Château de Fesles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chapelle Bonnezeaux of Château de Fesles in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the La Chapelle Bonnezeaux of Château de Fesles in the region of Loire Valley often reveals types of flavors of pineapple, apricot or ginger and sometimes also flavors of caramel, orange or honey.
Food and wine pairings with La Chapelle Bonnezeaux
Pairings that work perfectly with La Chapelle Bonnezeaux
Original food and wine pairings with La Chapelle Bonnezeaux
The La Chapelle Bonnezeaux of Château de Fesles matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of gratin in pink and blue, yoghurt cake or blueberry and raisin cake.
Details and technical informations about Château de Fesles's La Chapelle Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Chapelle Bonnezeaux from Château de Fesles are 2001, 2010, 2000, 2013 and 1990.
Informations about the Château de Fesles
The Château de Fesles is one of of the world's greatest estates. It offers 34 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
