Winery Rene RenouCuvée Zenith
Sweet wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Cuvée Zenith of the Winery Rene Renou is in the top 5 of wines of Bonnezeaux.
Wine flavors and olphactive analysis
On the nose the Cuvée Zenith of Winery Rene Renou in the region of Loire Valley often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuvée Zenith
Pairings that work perfectly with Cuvée Zenith
Original food and wine pairings with Cuvée Zenith
The Cuvée Zenith of Winery Rene Renou matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of thai shrimp soup (tom yam goong), sea sauerkraut with white wine or express cherry clafoutis.
Details and technical informations about Winery Rene Renou's Cuvée Zenith.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cuvée Zenith from Winery Rene Renou are 2000, 1997
Informations about the Winery Rene Renou
The Winery Rene Renou is one of of the world's greatest estates. It offers 8 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
