Les Vignerons du MoulinBonnezeaux
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Bonnezeaux of the Les Vignerons du Moulin is in the top 10 of wines of Bonnezeaux.
Food and wine pairings with Bonnezeaux
Pairings that work perfectly with Bonnezeaux
Original food and wine pairings with Bonnezeaux
The Bonnezeaux of Les Vignerons du Moulin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sautéed squid with parsley, blanquette of fish or rice with milk.
Details and technical informations about Les Vignerons du Moulin's Bonnezeaux.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Les Vignerons du Moulin
The Les Vignerons du Moulin is one of of the world's greatest estates. It offers 2 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
