The Winery Les Vignerons du Moulin is one of the best wineries to follow in Bonnezeaux.. It offers 2 wines for sale in of Bonnezeaux to come and discover on site or to buy online.
Looking for the best Winery Les Vignerons du Moulin wines in Bonnezeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Vignerons du Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Vignerons du Moulin wines with technical and enological descriptions.
How Winery Les Vignerons du Moulin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chinese fried shrimp ravioli, fish curry à la kéralaise or the coughing cat's apple crumble.
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
In the mouth of Bonnezeaux is a with a nice freshness. We currently count 40 estates and châteaux in the of Bonnezeaux, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Vignerons du Moulin.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
