The Les Vignerons du Moulin of Bonnezeaux of Loire Valley

The Les Vignerons du Moulin is one of the best wineries to follow in Bonnezeaux.. It offers 2 wines for sale in of Bonnezeaux to come and discover on site or to buy online.
Looking for the best Les Vignerons du Moulin wines in Bonnezeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Les Vignerons du Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Les Vignerons du Moulin wines with technical and enological descriptions.
How Les Vignerons du Moulin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of soupions à la provençale, cod with vanilla sauce or yoghurt cake.
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
Planning a wine route in the of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Les Vignerons du Moulin.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.