The Vignoble Rahard is one of the best wineries to follow in Bonnezeaux.. It offers 9 wines for sale in of Bonnezeaux to come and discover on site or to buy online.
Looking for the best Vignoble Rahard wines in Bonnezeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Rahard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Rahard wines with technical and enological descriptions.
How Vignoble Rahard wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cake with smoked bacon, prunes and comté cheese, rice with milk or endives with ham and blue cheese.
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
In the mouth of Bonnezeaux is a with a nice freshness. We currently count 40 estates and châteaux in the of Bonnezeaux, producing 73 different wines in conventional, organic and biodynamic agriculture. The wines of Bonnezeaux go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
Planning a wine route in the of Bonnezeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Rahard.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
